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Kim Sunée - Anchorage Daily News
Kim Sunée - Anchorage Daily News
Kim Sunée - Anchorage Daily News
Kim Sunée - Anchorage Daily News
Kim Sunée - Anchorage Daily News
Kim Sunée - Anchorage Daily News

Kim Sunée

ADN food columnist Kim Sunée is the author of the national bestseller, "Trail of Crumbs: Hunger, Love, and the Search for Home". Her writing has appeared in Southern Living and Food & Wine, and she's been a guest judge several times on the Food Network’s "Iron Chef America". Her latest book is "Everyday Korean." She's based in Anchorage.

  • Kim Sunée - Anchorage Daily News

Comfort me with queso

Kim Sunée: Here’s a simple, meatless version of queso that coaxes flavor from caramelizing onions and chiles.

Kim Sunée

Power through the start of the year with blue cornmeal blueberry muffins

Kim Sunée: Muffins are easy to eat, easy to pack, and work wonders for after-school snacks or post-workout treats.

Kim Sunée

How to make a killer crêpe (and what to fill it with)

Kim Sunée: You can let guests eat crêpes hot from the pan with their choice of sweet filling, or add the savory fillings while the crêpe is still in the pan.

Kim Sunée

Baked apples with vanilla bean custard make a rustic, delicious dessert – no crust required

Kim Sunée: Delicious on their own, these apples paired with custard sauce make for a humble, yet remarkable addition to any festive occasion.

Kim Sunée

Bacon mac and cheese gets a Korean twist

Kim Sunée: Even kimchi-shy eaters are often pleasantly surprised at how addictive this can be.

Kim Sunée

Street food straight from your kitchen: Oven-roasted chicken flatbreads with cucumber and feta

Kim Sunée: Every time I make this dish, the whole house warms up, the spices in the air redolent of global street food stands.

Kim Sunée

Chicken pot pie, baked in a skillet and minus the fuss

Kim Sunée: The local markets are bursting with sweet Alaska carrots and potatoes, but for ease of preparation you can use good-quality frozen vegetables and store-bought rotisserie chicken.

Kim Sunée

Cozy up to autumn with this warming coconut curry chicken

Kim Sunée: Warming flavors and coconut milk play well with the unsung hero of the dark meat world, chicken thighs.

Kim Sunée

This cake lets your blueberries shine

This moist, delicious cake has a lemony bite. It's based on one by chef and cookbook author Yotam Ottolenghi.

Kim Sunée

Give your salmon some kick and sizzle – Hong Kong style

Kim Sunée: This quick and easy recipe for Hong Kong-style spicy salmon with garlic comes from Chinese chef Zeng Zasheng.

Kim Sunée

Warm and toasty, wild mushroom and cheese open-face sandwiches make a delicious summer snack

Kim Sunée: If you don’t have access to any secret foraging places, seek out a variety of mushrooms from your local farmers market or store.

Kim Sunée

Feta and watermelon come together in a pretty, unfussy summer salad

Kim Sunée: For this salad, you'll want the best of ingredients -- a ripe, sweet watermelon and good-quality olive oil and feta cheese.

Kim Sunée

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